Cold Brewed Iced Tea at Home

This is a simple way to make cold brewed iced tea at home. It’s really easy to do and can save you some money compared to buying it out. If you enjoy making things from scratch, explore more easy baking recipes from scratch to enhance your culinary skills. Plus, it tastes great and is so refreshing.

Ingredients

• 8 black tea bags (or Earl Grey, or your preferred tea)
• 8 cups filtered water (room temperature or cold)
• Optional: Liquid stevia or honey for sweetening
• Optional: Lemon slices

Instructions

1. Grab a large container, like a one-gallon glass jar or a pitcher.
2. Put the 8 tea bags into the bottom of the container.
3. Pour the 8 cups of filtered water over the tea bags. It’s best to use room temperature or cold water for cold brewing, not hot, similar to how simple ingredients are key for an easy homemade spaghetti marinara.

4. Give it a gentle stir.
5. Cover the container and put it in the fridge for at least 8 hours. It’s easy to just make it in the evening and let it sit overnight.
6. Once it’s done steeping, take out the tea bags.
7. Serve your iced tea over ice. You can add a squeeze of fresh lemon if you like.
8. If you want it sweet, add 4 to 6 drops of liquid stevia to your glass and stir. For a whole batch (8 cups), you might use around 40 drops. Or, you can mix 2 to 4 tablespoons of honey with a little hot water, then stir that into the tea until it dissolves.

Tips

• Choose good tea: The better your tea bags, the better your iced tea will taste. Earl Grey is a good choice for a light citrus flavor, much like fresh lemon enhances an easy baked salmon with garlic lemon parsley glaze.
• Stronger brew: If you like your tea extra strong, use a bit less water – about 6 ounces per tea bag instead of 8.
• Other teas: This cold brew method works for any kind of tea, like green tea or herbal tea, too, offering simplicity comparable to making an easy creamy broccoli cheese soup for cozy nights.

Enjoy your refreshing cold brewed iced tea, a perfect complement to any meal, like an easy homemade fruit salad with fresh citrus dressing on a warm day.

Easy Cold Brewed Iced Tea Recipe for Refreshing Homemade Tea

This is a simple way to make cold brewed iced tea at home. It’s really easy to do and can save you some money compared to buying it out. Plus, it tastes great and is so refreshing.

• 8 black tea bags (or Earl Grey, or your preferred tea)
• 8 cups filtered water (room temperature or cold)
• Optional: Liquid stevia or honey for sweetening
• Optional: Lemon slices
• Ice for serving

1. Grab a large container, like a one-gallon glass jar or a pitcher.
2. Put the 8 tea bags into the bottom of the container.
3. Pour the 8 cups of filtered water over the tea bags. It’s best to use room temperature or cold water for cold brewing, not hot.
4. Give it a gentle stir.
5. Cover the container and put it in the fridge for at least 8 hours. It’s easy to just make it in the evening and let it sit overnight.
6. Once it’s done steeping, take out the tea bags.
7. Serve your iced tea over ice. You can add a squeeze of fresh lemon if you like.
8. If you want it sweet, add 4 to 6 drops of liquid stevia to your glass and stir. For a whole batch (8 cups), you might use around 40 drops. Or, you can mix 2 to 4 tablespoons of honey with a little hot water, then stir that into the tea until it dissolves.

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