Easy Cheesy and Crispy Beef Quesadilla Recipe

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Cheesy and Crispy Beef Quesadilla Recipe

Hello everyone, today I want to show you how to make cheesy and crispy beef quesadilla, a perfect quick dinner like an easy homemade hamburger helper recipe.

My version.

Thank you for your time. I really do appreciate each one of you.

Why you will love this cheesy and crispy beef quesadilla

Why You’ll Love This

  • This is perfect for family dinner or gatherings.
  • It’s so good and crispy.
  • I can assure you it’s delicious.

Ingredients for cheesy and crispy beef quesadilla

Ingredients

For the Taco Seasoning

  • one half teaspoon smoked paprika
  • one teaspoon cornstarch
  • One half teaspoon cumin
  • one half teaspoon chili powder
  • One half teaspoon ground black pepper
  • one fourth teaspoon salt
  • One half teaspoon garlic powder
  • one half teaspoon onion powder
  • salt if you want

For the Beef Filling

  • olive oil
  • Garlet
  • Green little pepper
  • Sweet peppers
  • Jalapeno
  • Onion
  • white half pound ground beef
  • taco seasoning
  • one fourth cup corn
  • Potato
  • one fourth cup beef broth
  • small beef bolly cubes
  • Green onion
  • One fourth cup cooked into beans

For the Quesadilla

  • tortillas
  • butter
  • grated cheddar cheese
  • Monterey cheese
  • any cheese as you like

Instructions for making cheesy and crispy beef quesadilla

Instructions

  1. Prepare the vegetables.
  2. Combine one half teaspoon smoked paprika and one teaspoon cornstarch.
  3. Combine One half teaspoon cumin and one half teaspoon chili powder.
  4. Combine One half teaspoon ground black pepper and one fourth teaspoon salt.
  5. Combine One half teaspoon garlic powder and one half teaspoon onion powder.
  6. Now you have taco seasoning.
  7. Add more salt if you want.
  8. In a pan add olive oil.
  9. Saute garlic.
  10. Saute Onion.
  11. Saute Green bell pepper.
  12. Saute Sweet peppers.
  13. Saute Jalapeno.
  14. Set it aside.
  15. In the same pan brown white half pound ground beef. For another delicious beef recipe, try our easy garlic butter steak bites.
  16. Brown until no red color.
  17. Drain the liquid because that is a task.
  18. Add a taco seasoning.
  19. Give it a stir for about a minute until you can smell the aroma.
  20. Then slow the mix it all together with the meat.
  21. Add the saute vegetables.
  22. Add one fourth cup corn.
  23. Add Potato.
  24. Add one fourth cup beef broth.
  25. Add more later on.
  26. Cover it for about eight to ten minutes.
  27. After that add small beef bolly cubes.
  28. Add Green onion.
  29. Add One fourth cup cooked into beans.
  30. Add more beef broth if needed.
  31. Taste it.
  32. Address the seasoning if needed.
  33. Set it aside.
  34. In a pan and making heat add butter.
  35. Milled the butter.
  36. Add a tortilla. If you enjoy using tortillas, try making an easy BBQ tortilla wrap burger.
  37. Flute the tortilla time to time.
  38. Until it’s crispy.
  39. Remove the tortilla.
  40. Turn down the heat and add cheese to the pan.
  41. A lot of cheese.
  42. Lay over the tortilla until the cheese is melted.
  43. Flute it over.
  44. Add the ground meat mixture on one side of the tortilla.
  45. Spread it out.
  46. Add more cheese if you want.
  47. Slowly fold the tortilla.
  48. Drop some cheese in the pan and lay down the tortilla.
  49. The cheese will slowly be crispy.
  50. Time fry until it’s crispy or until how you like it.
  51. Time to slice.

Cooking tips for cheesy and crispy beef quesadilla

Cooking Tips

  • Add more salt if you want. For another simple ground beef meal, consider our easy one-pan ground beef and rice.
  • Add more beef broth if needed.
  • Taste it.
  • Address the seasoning if needed.

Serving Suggestions

I hope you will try this recipe.

I can assure you it’s delicious.

Thank you for watching everyone.

Easy Cheesy and Crispy Beef Quesadilla Recipe

Learn how to make a delicious, cheesy, and crispy beef quesadilla that’s perfect for family dinners or gatherings. This version features a homemade taco seasoning and a savory beef filling with vegetables, all wrapped in a golden, crispy tortilla with plenty of melted cheese.

  • For the Taco Seasoning:
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon cornstarch
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt (or more to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • For the Beef Filling:
  • Olive oil
  • Garlic (cloves, minced)
  • Green bell pepper (chopped)
  • Sweet peppers (chopped)
  • Jalapeno (minced, optional)
  • Onion (chopped)
  • 1/2 pound ground beef
  • 1/4 cup corn (frozen or canned)
  • Potato (small, diced)
  • 1/4 cup beef broth (or more if needed)
  • Small beef boullion cubes (optional, for extra flavor)
  • Green onion (chopped)
  • 1/4 cup cooked pinto beans
  • For the Quesadilla:
  • Tortillas (flour, large)
  • Butter
  • Grated cheddar cheese
  • Monterey Jack cheese
  • Any other cheese as you like
  1. 1. Prepare all vegetables by chopping garlic, onions, green bell pepper, sweet peppers, jalapeno, and dicing the potato.
  2. 2. Make the Taco Seasoning: In a small bowl, combine 1/2 teaspoon smoked paprika, 1 teaspoon cornstarch, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, 1/2 teaspoon ground black pepper, 1/4 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Mix well. Add more salt if desired.
  3. 3. Sauté Vegetables: In a large pan, add a drizzle of olive oil over medium heat. Sauté the minced garlic, chopped onion, green bell pepper, sweet peppers, and jalapeno until softened. Remove from the pan and set aside.
  4. 4. Brown Ground Beef: In the same pan, add the 1/2 pound ground beef. Brown until no red color remains. Drain any excess liquid.
  5. 5. Season the Beef: Add the prepared taco seasoning to the browned ground beef. Stir for about a minute until fragrant.
  6. 6. Combine Filling Ingredients: Add the sautéed vegetables back into the pan with the beef. Stir everything together. Add 1/4 cup corn and the diced potato.
  7. 7. Simmer Filling: Pour in 1/4 cup beef broth. Cover the pan and let it simmer for 8 to 10 minutes, or until potatoes are tender. Add more beef broth later if needed.
  8. 8. Finish Filling: After simmering, add the small beef boullion cubes (if using), chopped green onion, and 1/4 cup cooked pinto beans. Stir well. Taste the filling and adjust seasoning (e.g., salt, spices) if needed. Set the beef filling aside.
  9. 9. Prepare Tortilla (Optional Crispy Layer): In a clean pan, add butter over medium-low heat. Once melted, add a tortilla. Cook, flipping occasionally, until it’s crispy. Remove the tortilla and set aside. (This step can be skipped if you prefer a softer tortilla inside the quesadilla.)
  10. 10. Melt Cheese for Quesadilla: Turn down the heat in the pan to low. Sprinkle a generous amount of grated cheddar, Monterey Jack, and any other cheese directly into the pan.
  11. 11. Assemble First Quesadilla: Lay one tortilla over the melting cheese in the pan. Once the cheese is melted and starts to crisp on the bottom, carefully flip the tortilla so the cheesy side is up.
  12. 12. Add Filling and Fold: Spread the ground meat mixture on one half of the tortilla. Add more cheese on top of the filling if desired. Slowly fold the other half of the tortilla over the filling.
  13. 13. Crisp the Quesadilla: For an extra crispy exterior, drop a small amount of cheese directly into the pan next to the folded quesadilla. Place the folded quesadilla seam-side down onto the melting cheese. Cook, pressing gently, until the cheese on the outside is crispy and golden brown. Flip and cook the other side until crispy to your liking.
  14. 14. Slice and Serve: Remove the finished quesadilla from the pan, slice it into wedges, and serve immediately.

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