It’s Taco Bell favorites. The grilled cheese burrito.

It’s Taco Bell favorites. The grilled cheese burrito. Can our homemade version be just as good? If not, better? If you want to see our take on a coffee can of their grilled cheese burrito and stick around while we dig in. For another delicious appetizer that’s a crowd favorite, consider our easy spinach and artichoke dip.

Why You’ll Love This

We love to cook and one of our favorite things to do, seeing that we were a fast food review shower. Yeah, sure. Give it a yeah. We enjoyed doing these coffee cats from time to time.

And today is another good one. And I would say so far, any of the coffee cats that we’ve done have been neighbors that the family requests all the time.

We’ve done the Crunchwrap Supremes. And we’ve also done the double-decker tacos. Supremes. Both turned out excellent. If you’re looking for another comforting dish, consider our homemade baked ziti with cheesy meat sauce.

So we’re super excited for this, which has become my wife favorite, the grilled cheese burrito.

This is how I imagine that it tastes like what it’s like to be in the taste kitchen.

This is probably how they cook it. Then by the time it gets to the restaurant, it’s still delicious. Still amazing.

I just think this is a little bit better, a lot better.

We’re three for three on these coffee cat recipes on the griddle that actually make this absolutely outstanding.

Unbelievable. And this is just crazy.

This is going down as one of my favorite cooks that we’ve done on the .

I love it.

Ingredients

• For the Burrito:
  • ground beef, 80-20
  • gigantic tortillas
  • Mexican South cheese
  • tortilla strips
  • Spanish rice, a key component, much like in our one-pan ground beef and rice meal.
  • seasoning
  • sour cream
• For Grilling:
  • oil
  • cheddar cheese
• For Serving:
  • mild sauce

Instructions

1. We got a glove up.
2. Lay down some oil.
3. Just toss it down and the crowd goes well.
4. Let this start browning up and cooking up.
5. Get that seasoning in there.
6. Pour the whole thing out of the fouries to keep three quarters of it.
7. Warm the tortillas up.
8. Do these two.
9. All we do is get them hot.
10. We’ll pull them off now.
11. We’re building this right away.
12. You’re going to lay it.
13. So this is how we get the cheddar cheese for retails.
14. We do what the same time. Same time.
15. Oh, let’s do one at the top. Good call.
16. Set that down on there.
17. Set the burrito right on it.
18. We’re going to press this side because we can’t really press the other side.
19. It’ll place some cheese.
20. Look at that grilled cheese burrito that I like to do.
21. Make sure I left a little bit on there.
22. The same thing to the other one.
23. We’re going to lay our layer right here.
24. Roll it over and end it up.
25. Give it a little space working perfect. Perfect.

Cooking Tips

This does not take long at all. This will take us about five minutes long at all. It’s fine.

It’s going to continue to cook even after we season it.

This is my favorite, my favorite hot sauce happens being a mild sauce.

We’re not just pressing it. It’s actually just a kind of old to help grill some of that.

Here we’re not smashing it. We’re just really just making sure it really gets in there. It’s toasted. Still needs just another minute. For another comforting dish, you might enjoy our creamy broccoli cheese soup recipe.

Serving Suggestions

We got some mild sauce.

Now I’m going to try it with a little mild sauce.

My drink. My diet mountain boom. For a perfect accompaniment to any casual meal, consider making our easy homemade garlic bread recipe.

But thank you so much for taking the time to watch us.

But Brad aside from coming to make this amazing grilled cheese and one of your favorite cooks now of all. Yeah. Yeah. On the just because I suggested. Oh, yeah.

Aside from coming to do that. Well, so we do on this because all we do is twin. No matter what. And with that, we bid you a deal.