Savory Muffin Recipe

today i have a savory muffin recipe for you. this is a one bowl mixing it comes together very quickly very tasty muffins, perfect for a fast meal like our easy homemade hamburger helper.

Why You’ll Love This

this is a one bowl mixing it comes together very quickly very tasty muffins
it’s very tasty
this is such a quick recipe and it’s a one bowl mixing and i love that
feta cheese really gives that flavor
this is a very healthy recipe a family friendly one, similar to our healthy superfood shepherd’s pie recipe.

Ingredients

two cloves of garlic
50 grams of sundry tomatoes
unsalted butter
125 grams of frozen spinach
five large eggs
one eighth cup of self-raising flour
feta cheese
a pinch of black pepper powder
a pinch of salt

Instructions

all you want to do is mince them
cut my sundry tomatoes into smaller pieces
put unsalted butter in a pan. For another delicious pan-cooked dish, try our easy garlic butter steak bites recipe.
once it melts down you want to add your garlic just saute it for a couple of minutes
add some spinach and cook them until it looks something like this so it is spinach for around three minutes
after that you want to add your sundry tomatoes
saute them for another three minutes or something until all water evaporates
once cooking is done you want to set it aside
break eggs
you want to beat your eggs
add one eighth cup of self-raising flour and mix it in nicely
add spinach and tomato mixture
add some feta cheese which i have already crumbled
add a pinch of black pepper powder and a pinch of salt
everything is in this bowl and mine mixing is all done
grease a baking tin
pour your batter and you want to fill it up up to 2.3
bake them in the oven for 10 minutes at 190 degree. You might also enjoy our easy baked salmon with garlic lemon glaze.
do that to pick test

Cooking Tips

don’t let garlic burn because otherwise you won’t get nice flavor you’ll get bitterness
make sure it cools down a little bit before you transfer it to the egg mixture
don’t use a lot of salt because feta cheese has a lot of salt in it
don’t go anything less than that then you won’t get nice shapes
it might vary a little bit because every oven is different

Serving Suggestions

great four Sunday brunch. These are perfect alongside fluffy homemade pancakes for a delicious breakfast.
breakfast snacks
different box
many other options

okay muffins are all ready. I want to show you how the inside looks like. This is a very healthy recipe a family friendly one.

Quick One-Bowl Savory Muffin Recipe with Feta and Spinach

This quick and easy savory muffin recipe features a one-bowl mixing method, making it come together very quickly. Packed with the delicious flavors of feta cheese, spinach, and sun-dried tomatoes, these healthy and family-friendly muffins are perfect for breakfast, brunch, or a snack.

2 cloves garlic
50 grams sun-dried tomatoes
1 tablespoon unsalted butter
125 grams frozen spinach
5 large eggs
1/8 cup self-raising flour
100 grams feta cheese, crumbled
A pinch of black pepper powder
A pinch of salt

Mince the garlic cloves.
Cut the sun-dried tomatoes into smaller pieces.
In a pan, melt the unsalted butter.
Add the minced garlic and sauté for a couple of minutes until fragrant, being careful not to burn it.
Add the frozen spinach and cook for approximately three minutes, until it looks wilted.
Add the cut sun-dried tomatoes to the pan.
Sauté for another three minutes or until all excess water evaporates from the mixture.
Once the spinach and tomato mixture is cooked, set it aside to cool slightly.
In a large bowl, break the eggs.
Beat the eggs thoroughly.
Add 1/8 cup of self-raising flour to the beaten eggs and mix it in nicely until combined.
Incorporate the cooled spinach and tomato mixture into the egg and flour batter.
Add the crumbled feta cheese to the bowl.
Season with a pinch of black pepper powder and a pinch of salt (be mindful as feta cheese is already salty).
Mix everything well until just combined. The batter for the muffins is now ready.
Grease a muffin baking tin.
Pour the batter into the prepared muffin tin, filling each cup up to about two-thirds full.
Bake them in the oven for 10 minutes at 190 degrees (Celsius or Fahrenheit, depending on your oven).
Perform a toothpick test to ensure they are cooked through. If a toothpick inserted into the center comes out clean, they are ready.

a:0:{}