Snickerdoodle Banana Bread Recipe

Hi, welcome back to my kitchen. So today is a big day, an easy day though, and it’s off track. Today you’re going to be making snickerdoodle, wait for it, banana bread. If you enjoy baking with different kinds of bread, you might also be interested in making easy homemade bread cubes for perfect stuffing or other delicious recipes.

Why You’ll Love This

But this banana bread is almost as good, it won’t make you cry like the cookies will because they’re so delicious, but this is gonna be some amazing banana bread. Try it and test it in my home, and that says a lie, if the guys like it, anyone will like it. And it’s really simple. If you’re looking for another delightful quick bread, check out our easy moist banana bread with raisins and toasted walnuts, perfect for any occasion. At the pre-heat oven, it really don’t want to preheat the oven, it’s really humid, got the air conditioner going, but it doesn’t make it all the way into the air, it’s all hot, and then the oven makes it like a billion degrees.

Ingredients

three-quarters of a cup of butter
a third cup of milk
two cups of sugar
four eggs
all these bananas (usually it’s about four bananas, but these are small, we’re gonna go with more)
More cups of flour
a tablespoon of baking powder
a teaspoon of baking soda
two tablespoons of cinnamon
a quarter of a teaspoon ish of salt (usually with unsalted butter you would do a half a teaspoon of salt)
For the cinnamon sugar topping:
- pre-made cinnamon sugar OR
- a half cup of sugar
- about the tablespoon or so of cinnamon

Instructions

Pre-heat oven to 350.
Put all the dry ingredients in this little bowl here.
Dry ingredients are mixed.
Put the butter and milk and sugar in the big bowl.
Mix that up.
Add the eggs and bananas.
Mix it up.
Add the dry.
Fill up the pants.
For the loaf, if it’s one of these like silicone bands, put it on like a cookie sheet or something. This helps ensure even baking, just like when you’re learning how to bake cake easy recipe style for perfect results.
Fill this up like just under halfway.
Sprinkle cinnamon sugar on it.
Fill it up the rest of the way.
Do more (cinnamon sugar).
Top it with some more.
Top it with some more cinnamon sugar.
Place in the oven.
Bake loaf for 60 minutes at 350.
Bake muffins for 350 degrees, probably like 12 to 16 minutes.

Cooking Tips

Make sure, just like when you do certain cookies and cakes, when you add the dry, it always says don’t over mix, that is like huge, don’t over mix. This crucial step is key to light baked goods, similar to tips found in our collection of easy baking recipes from scratch.
If you keep mixing it, as soon as you see that it’s just mixed up, if you keep mixing it, it’s gonna become like dense and chewy and gross and it’s not what you want, you want this light and airy, and you can only get that if you barely mix it, so here we go.
I’m gonna do just to make sure that we don’t over mix it, we’re gonna do about half of it.
Yes, this is a good thing for my or a sand mixer, but that seemed like more work at the time, now it seemed like the best choice, but I’m not turning back.
Always want to make sure your things on.
For a little, if it’s one of these like silicone bands, put it on like a cookie sheet or something when you cook otherwise it’s gonna like flop and stuff everywhere and you don’t want that to happen.
As you can see some of it’s not mixed in, the flour, that’s okay, I’d rather slightly under mix and slightly over in this case, it’s not like a souffle.
The higher the thinner.
Make sure you get every little bit.

I can’t really see because it’s a darker bread, but you can see this, if you look closely, you can see the swirl going through, and then you got all these nicely, very looking pieces on top of the cinnamon sugar on top, looks I did to try it, we’re going to make sure we get that swirl in, not the one, I saw them, now I’m going to finish this slice and my cup of coffee, and go finish researching the next murder. Enjoy this warm bread with your favorite beverage, or serve it alongside a delicious meal, much like our easy homemade garlic bread recipe with butter.

Easy Snickerdoodle Banana Bread Recipe with Cinnamon Sugar Topping

This amazing and simple Snickerdoodle Banana Bread combines the warm, spiced flavors of snickerdoodle cookies with classic banana bread. Featuring a delightful cinnamon sugar swirl within the batter and a generous topping, this recipe promises a light, airy, and incredibly delicious sweet bread that’s easy enough for any baker.

For the Snickerdoodle Banana Bread: Array
For the Cinnamon Sugar Topping: Array

Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing and flouring it, or lining with parchment paper. If using a silicone loaf pan, place it on a sturdy baking sheet for support.
In a small bowl, whisk together the dry ingredients for the banana bread: 2.5 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 2 tablespoons ground cinnamon, and 1/4 teaspoon salt. Set aside.
In a large mixing bowl, combine the softened butter, milk, and 2 cups granulated sugar. Beat until light and fluffy.
Add the 4 eggs to the wet mixture, one at a time, mixing well after each addition. Stir in the mashed bananas until just combined.
Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed, or by hand, only until the flour is just incorporated. Be careful not to overmix; it’s okay if a few streaks of flour remain.
In a separate small bowl, prepare the cinnamon sugar topping by combining 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
Pour approximately half of the banana bread batter into the prepared loaf pan.
Sprinkle about half of the cinnamon sugar mixture evenly over the batter in the pan.
Carefully spoon the remaining banana bread batter over the cinnamon sugar layer.
Sprinkle the rest of the cinnamon sugar topping generously over the top of the batter.
Place the loaf pan in the preheated oven.
Bake for 60 minutes, or until a wooden skewer or toothpick inserted into the center of the loaf comes out clean.
If making muffins instead, bake at 350°F (175°C) for approximately 12 to 16 minutes.
Allow the banana bread to cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely before slicing and serving.

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