Pull-up Party Rolls

There’s nothing like a pull-up part roll on the holiday table and this is my favorite recipe. They’re soft and squishy, kind of like parker house rolls, and they are so good warm straight from the oven. For those who love making delicious homemade breads and other treats, explore more easy baking recipes from scratch on our site.

Why You’ll Love This

There’s nothing like a pull-up part roll on the holiday table and this is my favorite recipe. These soft rolls are perfect alongside a hearty meal, like our easy creamy broccoli cheese soup. They’re soft and squishy, kind of like parker house rolls, and they are so good warm straight from the oven.

Ingredients

550 grams bread flour
15 grams kosher salt
25 grams sugar
8 grams of instant yeast
a scant cup of buttermilk or 235 grams
a scant cup of boiling water or 235 grams
four tablespoons of melted butter
two tablespoons of melted butter
flaky sea salt

Instructions

Whisk together 550 grams bread flour, 15 grams kosher salt, 25 grams sugar, and 8 grams of instant yeast.
Combining the boiling water with a cold buttermilk and letting the mixture stand for 10 minutes will create a mixture that is perfectly lukewarm that will not kill the yeast.
After 10 minutes whisk the two together.
Add it to your dry ingredients along with four tablespoons of melted butter.
Using a spatula mix until all the flour is absorbed and you have a wet sticky dough ball.
Cover the bowl and let rise in a warm spot for roughly two hours or until the dough has doubled in volume.
Sprinkle the surface of the dough with flour then turn out onto a work surface.
Divide the dough into roughly 12 equal portions.
Using flour as needed, ball up each portion. For another delightful bread recipe that pairs well with any meal, consider our easy homemade garlic bread recipe.
Transfer the portions to a buttered 9 by 13 inch pan.
From here you can either let the rolls continue to rise at room temperature or you can cover the pan or tuck it into a large airtight bag and transfer to the fridge overnight.
Remove the rolls from the fridge roughly an hour before you plan on baking them.
Let the rolls rise at room temperature until they have puffed to fill the pan.
If you see any large air bubbles you can pop them and repair them to prevent them from burning in the oven.
Transfer to a 400 degree oven and bake for 20 to 25 minutes then brush with two tablespoons of melted butter and sprinkle with flaky sea salt.
Let cool briefly in the pan before serving.

Cooking Tips

There are volume measurements given in the recipe but ideally you’re using a scale to measure.
The mixture might look slightly curdled which is fine.
I like to use a scale to make sure each portion weighs exactly the same each should weigh roughly 90 to 92 grams. These rolls are fantastic for any meal, and if you’re ever looking to make delicious homemade bread cubes for perfect stuffing, consider preparing them from scratch.

Serving Suggestions

These rolls are irresistible when served warm with more softened butter on the side. For another delightful baked treat, try our easy moist banana bread recipe, perfect for breakfast or dessert. As always I hope you love them.

Soft and Easy Pull-up Party Rolls Recipe for Any Occasion

550 grams bread flour
15 grams kosher salt
25 grams sugar
8 grams instant yeast
235 grams buttermilk (or scant cup)
235 grams boiling water (or scant cup)
4 tablespoons melted butter (for dough)
2 tablespoons melted butter (for brushing)
Flaky sea salt (for sprinkling)

Whisk together 550 grams bread flour, 15 grams kosher salt, 25 grams sugar, and 8 grams of instant yeast in a large bowl.
Combine the boiling water with the cold buttermilk. Let the mixture stand for 10 minutes; this will create a perfectly lukewarm mixture that will not kill the yeast.
After 10 minutes, whisk the buttermilk and water mixture together.
Add the liquid mixture to your dry ingredients along with four tablespoons of melted butter.
Using a spatula, mix until all the flour is absorbed and you have a wet, sticky dough ball.
Cover the bowl and let it rise in a warm spot for roughly two hours or until the dough has doubled in volume.
Sprinkle the surface of the dough with flour, then turn it out onto a work surface.
Divide the dough into roughly 12 equal portions.
Using flour as needed to prevent sticking, ball up each portion.
Transfer the portions to a buttered 9 by 13 inch pan.
From here you can either let the rolls continue to rise at room temperature, or you can cover the pan (or tuck it into a large airtight bag) and transfer to the fridge overnight.
If refrigerating, remove the rolls from the fridge roughly an hour before you plan on baking them.
Let the rolls rise at room temperature until they have puffed to fill the pan.
If you see any large air bubbles, you can gently pop them and repair them to prevent them from burning in the oven.
Transfer to a 400 degree Fahrenheit oven and bake for 20 to 25 minutes.
Immediately after baking, brush with two tablespoons of melted butter and sprinkle with flaky sea salt.
Let cool briefly in the pan before serving.

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