Easy Cheesy Chicken Crescent Rolls for Quick Weeknight Meals

Cooked chicken and mozzarella are rolled in crescent dough and baked with a creamy sauce.

Ingredients

Measure the ingredients below before you begin. Optional additions are marked in the list.

• 1 lb chicken, boneless/skinless, cooked and shredded
• 1 cup mozzarella cheese, shredded
• 10.5 oz cream of chicken soup
• 10.5 oz milk (use soup can for measurement)
• 2 packages crescent rolls (8 count packages)
• 2 teaspoon garlic powder
• 2 teaspoon Oregano

How to make it

1. Preheat oven to 350°F.

2. Place cooked/shredded chicken in a bowl and add in 1/2 cup of mozzarella cheese.

3. Sprinkle some garlic powder and Oregano on top of chicken and stir to coat thoroughly.

4. Unroll each crescent roll. Scoop about 1/3 cup of the chicken mixture and place towards bottom of crescent roll (the wide part). Slowly roll the crescent roll up with chicken/cheese inside. Continue process until all crescent rolls are stuffed.

5. Place stuffed crescent rolls in a 9×13 baking pan.

6. Next, heat remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk over the stove in a saucepan until melted and warm.

7. Pour mixture on top of crescent rolls, coating entirely.

8. Place pan into the preheated oven, 350°F, and bake for about 30-40 minutes.

9. Once cooked, the crescents should be somewhat brown and the mixture should be bubbly! Serve immediately.

Tips and serving

Seal the crescent dough around the filling and bake until the dough is cooked and the center is hot.

For more ideas, try Easy Chicken Crescent Roll Casserole Recipe for Weeknight Meals or Easy Cheesy Angel Chicken Rice Casserole Recipe for Weeknights.