So you have some overrept bananas and you’re looking to make something other than the traditional banana bread. Well today I am doing just that. I would be making a cinnamon swirl banana bread made with freshly made cinnamon sugar.

Why You’ll Love This

So you have some overrept bananas and you’re looking to make something other than the traditional banana bread. If you’re looking for an easy delicious banana bread recipe, this cinnamon swirl version offers a delightful twist. Well today I am doing just that. I would be making a cinnamon swirl banana bread made with freshly made cinnamon sugar.

Ingredients

one stick of softened butter
three quarter cups of sugar
three medium ripe bananas
one teaspoon vanilla extract
two eggs
two cups of all-purpose flour
a half a teaspoon of salt
one teaspoon baking soda
a pinch of nutmeg
a pinch of allspice

For the cinnamon sugar:

half stick of softened butter
granulated sugar
brown sugar
cinnamon

Instructions

Pre-heat oven to 350 degrees.
Grease loaf pan and set aside.
In a medium mixing bowl add one stick of softened butter and three quarter cups of sugar.
Using a spatula or wooden spoon. Mix really well until everything is blended and it’s nice and fluffy.
Mash three medium ripe bananas using a fork or a potato masher. For a different take on a super soft and easy banana bread, consider adding walnuts to your batter at this stage. Masher really well until everything is combined.
Add one teaspoon vanilla extract followed by two eggs. Mix really well until eggs are evenly blended.
Next add two cups of all-purpose flour followed by a half a teaspoon of salt.
One teaspoon baking soda a pinch of nutmeg and a pinch of allspice.
Mix that really well until all traces of the flour has disappeared. Be careful not to see.
Set that aside.
In a small mixing bowl add the half stick of softened butter together with the granulated sugar, brown sugar and cinnamon. Mix until you have a creamy consistency.
Pour about one third of the butter into your prepared loaf pan.
Add a dollop of cinnamon sugar using a spatula or the back of a butter knife and make a big swirl.
Repeat with another one third of the butter and cinnamon sugar and finish with the remaining bottle.
Bake in a preheated oven at 350 degrees for 55 to 60 minutes. If you enjoy baking different varieties of quick breads, you might also like to try our recipe for a moist loaf of chocolate bread.

Cooking Tips

To do so use a dinner knife and stick it in the center of the loaf. This method also works well when baking a super soft coffee cake recipe. If it comes out clean then your loaf is ready.

Serving Suggestions

Once it’s nice and cool you can slice and enjoy. For another delightful baked treat, consider making a moist and zesty cranberry cake with bright citrus flavors.

After 60 minutes, carefully remove your loaf from the oven and check for done next. Allow the loaf to remain inside the loaf pan to cool for a further 20 minutes then transfer to a cooling rack to cool completely. Until next time bye guys

Easy Cinnamon Swirl Banana Bread Recipe with Fresh Cinnamon Sugar

Have some overripe bananas and looking to make something beyond traditional banana bread? This recipe for cinnamon swirl banana bread, made with freshly prepared cinnamon sugar, is a delightful twist that you’ll love.

For the Banana Bread: Array
For the Cinnamon Sugar Swirl: Array

Preheat your oven to 350°F (175°C).
Grease a loaf pan and set it aside.
In a medium mixing bowl, combine 1 stick of softened butter and 3/4 cup of granulated sugar.
Using a spatula or wooden spoon, mix vigorously until the mixture is well blended and nice and fluffy.
In a separate bowl, mash the three medium ripe bananas thoroughly using a fork or potato masher.
Add the 1 teaspoon of vanilla extract to the butter-sugar mixture, followed by the 2 eggs. Mix very well until the eggs are evenly blended.
Next, add the 2 cups of all-purpose flour, 1/2 teaspoon of salt, 1 teaspoon of baking soda, a pinch of nutmeg, and a pinch of allspice to the wet ingredients.
Mix well until all traces of flour have disappeared, being careful not to overmix the batter. Set the banana bread batter aside.
In a small mixing bowl, combine the 1/2 stick of softened butter for the swirl with the granulated sugar, brown sugar, and cinnamon. Mix until you achieve a creamy consistency.
Pour about one-third of the banana bread batter into your prepared loaf pan.
Add a dollop of the cinnamon sugar mixture on top of the batter. Using a spatula or the back of a butter knife, make a big swirl through the batter.
Repeat this layering process with another one-third of the banana bread batter and another dollop of cinnamon sugar, creating another swirl.
Finish by pouring the remaining banana bread batter over the top, making a final swirl with any remaining cinnamon sugar if desired.
Bake in the preheated oven at 350°F (175°C) for 55 to 60 minutes.

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