One Pot Meatball Stroganoff
This simple One Pot Meatball Stroganoff is a great way to make a quick and tasty dinner. This is a comforting but simple meal that includes meatballs and noodles in a creamy sauce.
It uses frozen meatballs for quick prep, and there’s no need to thaw! It also makes cleanup easy because you only need one pot, perfect for busy weeknights when you want an easy one-pan ground beef and rice recipe.
Ingredients
- Butter
- Mushrooms
- Beef broth
- Onion soup mix
- Thyme
- black pepper
- noodles—uncooked wide egg noodles for versatile dishes or something similar
- Flour
- Sour cream
- meatballs
Instructions
- Heat butter over medium-high heat, then cook the mushrooms for about 5 minutes or until softened. This quick sauté method also works well for delicious garlic butter steak bites for dinner.
- Pour in beef broth, onion soup mix, thyme, pepper, and noodles. Cover the skillet and cook until the creamy beef pasta noodles are done, about 7 minutes.
- Combine flour with sour cream and mix into the skillet. Cook until the sauce thickens, about 5 minutes.
- Add meatballs and continue to cook until they’re fully heated through.
Ready in only 30 minutes, this meatball stroganoff recipe is perfect to make in a hurry! If you need another speedy meal, try an easy homemade hamburger helper recipe.
Quick One Pot Meatball Stroganoff
This simple One Pot Meatball Stroganoff is a great way to make a quick and tasty dinner. This is a comforting but simple meal that includes meatballs and noodles in a creamy sauce. It uses frozen meatballs for quick prep, and there’s no need to thaw! It also makes cleanup easy because you only need one pot.
- 2 tablespoons butter
- 8 ounces sliced mushrooms
- 4 cups beef broth
- 1 packet (about 1 ounce) onion soup mix
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 12 ounces wide egg noodles (uncooked)
- 2 tablespoons all-purpose flour
- 1/2 cup sour cream
- 16-20 ounces frozen cooked meatballs (no need to thaw)
- Heat butter over medium-high heat in a large skillet or pot, then cook the mushrooms for about 5 minutes or until softened.
- Pour in beef broth, onion soup mix, thyme, pepper, and uncooked noodles. Cover the skillet and cook until the noodles are just about done, about 7 minutes.
- In a small bowl, combine flour with sour cream and mix until smooth. Stir this mixture into the skillet. Cook, stirring occasionally, until the sauce thickens, about 5 minutes.
- Add frozen meatballs to the skillet and continue to cook until they’re fully heated through, about 5-8 minutes, stirring occasionally.
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