My Go-To Moist Honey Bun Cake Recipe!

Okay, so you saw the title, and you already know what’s up! Every now and then, I get a real sweet tooth. And when I want cake, I want cake!

Today, I’m going to walk you through making this seriously moist honey bun cake. It’s got that classic swirl and a delicious glaze that just hits the spot, much like our moist and zesty cranberry cake.

I’m already in the kitchen, so let’s get baking!

Why You’ll Want to Make This

If you’re craving something sweet and satisfying, this cake totally hits the spot. It comes out incredibly tender and has that wonderful cinnamon-brown sugar swirl that makes it feel extra special.

Seriously, it’s so good, you might just find yourself making it for every potluck. Give it a try!

Ingredients You’ll Need

• yellow cake mix
• powdered sugar
• light brown sugar
• vegetable oil
• sour cream
• four eggs
• cinnamon
• milk
• two teaspoons of cinnamon
• vanilla extract
• melted butter
• honey

(Psst! The full measurements are down in the recipe card!)

Let’s Get Baking!

1. First things first, let’s get that yummy brown sugar topping ready. Grab a bowl and combine your light brown sugar with two teaspoons of cinnamon. Give it a good mix until everything is well combined and those lumps are broken up. Set it aside for a moment.
2. Now for the cake batter! In a large mixing bowl, add your four eggs, sour cream, vegetable oil, and a splash of vanilla extract.
3. Grab your hand mixer and whip everything up until it’s smooth. Don’t overmix, just until it’s nicely combined.
4. Before we go any further, make sure your oven is preheated to 350 degrees F (175°C).
5. Time to assemble the cake! Take your baking dish and pour about half of your cake batter into the pan. Spread it out evenly across the bottom.
6. Next, sprinkle about two-thirds of your brown sugar and cinnamon mixture evenly over that first layer of batter. This is where the “honey bun” swirl magic happens! For another delicious swirled treat, try our super soft coffee cake recipe.
7. Now, carefully add the remaining cake batter on top of the brown sugar mixture. Use your spatula to gently spread it out, trying not to disturb the cinnamon layer too much.
8. Take the rest of your brown sugar mixture and sprinkle it over the top of the cake batter.
9. Pop your cake into the preheated oven for about 30 to 40 minutes. Remember to check it around the 30-minute mark!
10. You’ll know it’s done when a toothpick inserted into the center comes out clean. Every oven is a little different, so keep an eye on it!
11. While the cake is baking or cooling, let’s make that amazing glaze. In a bowl, whisk together your powdered sugar, milk, melted butter, vanilla extract, and honey until it’s smooth and pourable. This glaze is a perfect topping, similar to how a smooth, silky chocolate ganache elevates other desserts.
12. Once the cake is out of the oven and has cooled for a few minutes (or completely, depending on your preference!), pour that amazing glaze all over the top. It’ll seep into all the nooks and crannies.

A Few Quick Tips

Don’t forget to check your cake for doneness around the 30-minute mark! A simple toothpick test will tell you if it’s ready – if it comes out clean, you’re good to go.

This cake is seriously good warm, especially with that fresh glaze. So don’t be afraid to dig in shortly after it’s glazed!

That’s all for today, my friends! Remember, I’m just a home cook who loves making good food. Happy baking!

Frequently Asked Questions

Can I make this cake ahead of time?

Absolutely! This honey bun cake tastes great the next day, and the flavors actually meld together even more. Just keep it covered tightly at room temperature.

How should I store leftover honey bun cake?

Keep any leftovers covered with plastic wrap or in an airtight container at room temperature for up to 3-4 days. If your kitchen is very warm, you might want to refrigerate it, similar to how you would store a light and creamy cheesecake.

Can I use different types of cake mix?

While yellow cake mix gives it that classic honey bun flavor, you could definitely try a white or even a butter pecan cake mix for a slightly different twist! Just follow the package directions for any additions, or try making a moist and rich homemade chocolate cake from scratch for another delicious option.