Cheesy Chicken Wraps

Absolutely fantastic cheesy chicken, you got crunch on the outside, you got a garlic butter on that, always delicious.

Hi everyone, I’m Rick today we’re doing something really easy.

I love easy cooking, and these cheesy chicken wraps are perfect for quick weeknight meals.

Why You’ll Love This

So easy, we’ve got ready cooked chicken left over.

That makes it even easier, we don’t have to cook, you can get it from the rotisserie, at a supermarket anywhere, or cook your own. For another delicious chicken option, try our easy crispy air-fried fried chicken recipe.

That is absolutely flipping incredible, that really is super tasty finger food.

Ingredients

Ready cooked chicken
Cheddar
Mozzarella
Parmesan
Garlic
Phahita seasoning (about a teaspoon)
Melted butter
Garlic powder
Oregano
Ready made tortillas
Black pepper
Parsley

Instructions

Cube it up small.
Put that chicken in that bowl.
Add some cheddar, mozzarella, and Parmesan in there.
Add a little bit of black pepper.
Have a mix up on there.
Add about a teaspoon of pajita seasoning.
Give that a mix.
Go in there with our garlic, a little bit of garlic powder as well, in there, a little bit of oregano.
Give that a mix in, dissolve that garlic powder in there.
Prepare a tray with some parchment paper.
Take our tortillas.
Put some chicken and our cheese on there.
Give it a little scooping in, sides in.
Always come down to one third leaf, two thirds up there, sides in.
Pull them in, a little bit more like that at the top.
Take that end and that goes over the top of there.
Place seam side down on the tray.
Brush the wraps with this delicious garlic butter mixture.
Get all the butter on first and then scoop on some of that garlic.
Bake within the oven for 12 to 15 minutes at one 90.

Cooking Tips

You can make it as big as as small as you want, that’s up to you.

I’m not salting it, but salt is to choice. For other delicious cheesy options, consider making an easy cheesy air fryer grilled cheese.

Let’s make it look a bit neater.

We keep that side, the seam side down on the tray.

Serving Suggestions

Serve it up with some sour cream, a bit of salad, or pair it with easy homemade garlic bread with butter for a complete meal.

On there with a little bit of greenery, over there with that little bit of parsley.

Oh it’s delicious.

Oh, oh, mmm,

Easy Cheesy Chicken Wraps with Garlic Butter for Quick Meals

Absolutely fantastic cheesy chicken wraps with a crispy outside and a delicious garlic butter finish. This super easy recipe uses ready-cooked chicken for a quick and incredibly tasty meal, perfect for finger food or a fast dinner.

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Preheat your oven to 190°C (375°F). Line a baking tray with parchment paper.
Cube the ready cooked chicken into small pieces or shred it. Place the chicken in a mixing bowl.
Add the shredded Cheddar, Mozzarella, and grated Parmesan cheeses to the chicken. Add black pepper and minced fresh garlic.
Sprinkle in the fajita seasoning. Mix all the ingredients thoroughly until well combined.
Take one tortilla. Place a generous scoop of the chicken and cheese mixture onto one-third of the tortilla.
Fold in the sides of the tortilla over the filling. Then, fold the bottom part of the tortilla up over the filling, and roll it tightly to create a neat wrap. Place it seam-side down on the prepared baking tray.
Repeat this process for the remaining tortillas and filling.
In a small bowl, combine the melted butter, garlic powder, dried oregano, and chopped fresh parsley (if using in the butter). Stir well to create the garlic butter mixture.
Brush each wrap generously with the garlic butter mixture.
Bake in the preheated oven for 12 to 15 minutes, or until the wraps are golden brown and crispy.
Serve hot with your choice of sour cream, salad, and a sprinkle of fresh parsley for garnish.

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