Honey Cinnamon Butter Recipe

This past weekend we celebrated a family member’s birthday by having dinner at home. I had wanted to make fresh dinner rolls to have with our dinner and I wanted to make a honey cinnamon butter to go with the rolls that is a knock off from a famous restaurant and I found the recipe on the website. This butter is also incredible on a slice of warm, super soft and easy banana bread. I made a double recipe of this because I didn’t know how many people that I was going to be serving for dinner so I am going to just give you the measurements for one recipe and you’ll also be able to find that written out.

Why You’ll Love This

I was very happy with the way this turned out. It was so good. You’ve got to try this. This butter truly enhances any sweet treat, making it a perfect accompaniment to a rich and fudgy chocolate cake or a simple piece of toast.

Ingredients

a quarter of a cup or 25 grams of confectioners powdered or icing sugar
one stick of softened salted butter which is a half a cup or 113 grams
a tablespoon and a half of honey
three quarters of a teaspoon of cinnamon, ground cinnamon

Instructions

First of all add a quarter of a cup or 25 grams of confectioners powdered or icing sugar to a deep mixing bowl.
Then add one stick of softened salted butter which is a half a cup or 113 grams to the powdered sugar.
Then start mixing on low speed with a hand mixer or even a stand mixer or by hand.
Then increase the speed to high speed once it starts incorporating. This whipping technique is also key for creating light and fluffy textures in desserts like easy soft and chewy oatmeal cookies.
And then I just mixed it on high speed for a long time to get it whipped and have a lot of air into it. For more advice on achieving a smooth texture in your baked goods, check out these easy tips for perfect buttercream frosting.
Then I put it into two containers with tight fitting lids and put it into the refrigerator to keep it until we had dinner.

Cooking Tips

I didn’t really measure the cinnamon or the honey I just kept on adding and tasting until it was the way that I wanted it to taste.

So I whipped it with the hand mixer maybe a minute or two.

I’m pretty sure that this will keep a long time as long as you store it in the refrigerator and I haven’t tried it yet but this would probably freeze really well.

Serving Suggestions

This would also be really good put on a baked sweet potato or steamed carrots or even mashed sweet potatoes. For another warm and comforting treat, consider serving this butter with easy baked apples with pecans and warm spices.

So there you have honey cinnamon butter inspired by a popular restaurant here in the United States. And here are the finished rolls. They turned out really well and I won’t tell you how many I ate.

Easy Honey Cinnamon Butter Recipe for Sweet Rolls and More

This delicious honey cinnamon butter is a perfect spread for sweet rolls, dinner rolls, or even baked sweet potatoes. Inspired by a famous restaurant, it’s incredibly easy to whip up and adds a sweet, spiced touch to any meal.

1/4 cup (25 grams) confectioners’ powdered sugar (icing sugar)
1 stick (1/2 cup or 113 grams) softened salted butter
1 1/2 tablespoons honey
3/4 teaspoon ground cinnamon

Add 1/4 cup (25 grams) of confectioners’ powdered sugar to a deep mixing bowl.
Add one stick of softened salted butter (1/2 cup or 113 grams) to the powdered sugar.
Begin mixing on low speed with a hand mixer, stand mixer, or by hand until the ingredients start to incorporate.
Increase the speed to high once the mixture starts to come together.
Continue mixing on high speed for a minute or two to whip the butter until it’s light, fluffy, and full of air.
Add the honey and ground cinnamon.
Mix again until well combined, tasting and adjusting the cinnamon and honey to your preference.
Transfer the whipped honey cinnamon butter into containers with tight-fitting lids and refrigerate until ready to serve.

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