Garlic, Parmesan, Chicken Pasta

I’m going to start a dish this morning and I will have to show you after it’s cooked awhile, but it is garlic, Parmesan, chicken pasta. And we’re going to start off by putting three to four chicken breasts. If you love garlic and Parmesan chicken, you might also enjoy making flavorful garlic Parmesan chicken wings.

Why You’ll Love This

I saw this recipe on and it had gone viral. There was millions of people that had said they had used this and it was delicious. So of course I have to try. This has gone viral and millions of people are watching because it’s so easy and so tasty, much like our popular easy homemade hamburger helper recipe.

Ingredients

three to four chicken breasts
12 ounce bottle of Parmesan garlic sauce
whole milk
8 ounce block of cream cheese
shredded Parmesan
one box of whatever noodles you wanted and I use the routine

Instructions

Put three to four chicken breasts in my crock pot.
Pour a 12 ounce bottle of Parmesan garlic sauce on top of that.
Pour some milk in this bottle.
Add an 8 ounce block of cream cheese just to the top.
Add about half of the shredded Parmesan.
Put my lid on the crock pot and I’m going to cook it low for 6 to 8 hours or high for 4 hours, ensuring a tender and flavorful outcome, just like a hearty crock pot beef tips and gravy meal.
Use this mixer and I’m going to shred up the chicken and cream cheese that hasn’t melted fully.
Add another cup of the Parmesan shredded Parmesan.
Add the one box of whatever noodles you wanted, creating a satisfying texture similar to our easy creamy beef pasta recipe.
I went ahead and cooked those and let them cool.

Cooking Tips

You could use whatever [milk] you want.
I don’t think I need any more of the pasta.

Serving Suggestions

And you have your meal right here.
Let me try this because y’all always asked me about trying it.

That’s pretty good. Pretty good. And y’all saw that you just dumped things in the crock pot and it’s ready. I hope you’ll try it, perhaps even with a side of easy homemade garlic bread with butter. Remember to be salt and light. Tell others about Jesus and I’ll see you soon.

Easy Garlic Parmesan Chicken Pasta for Crock Pot

This viral crock pot recipe features tender chicken, rich cream cheese, and savory Parmesan garlic sauce, all cooked to perfection with pasta for an incredibly easy and delicious meal. Perfect for busy weeknights, it’s a dump-and-go dish that delivers on flavor.

3-4 boneless, skinless chicken breasts
1 (12 ounce) bottle Parmesan garlic sauce
1/2 to 1 cup whole milk (or preferred milk)
1 (8 ounce) block cream cheese
2 cups shredded Parmesan cheese, divided
1 (16 ounce) box rotini or preferred pasta noodles

Place the chicken breasts in the bottom of your crock pot.
Pour the entire 12-ounce bottle of Parmesan garlic sauce over the chicken.
Pour about 1/2 cup of milk into the empty Parmesan garlic sauce bottle, shake it to get any remaining sauce out, then pour the milky sauce into the crock pot over the chicken.
Add the 8-ounce block of cream cheese on top of the chicken and sauce.
Sprinkle about 1 cup of the shredded Parmesan cheese over the ingredients in the crock pot.
Place the lid on the crock pot and cook on LOW for 6 to 8 hours, or on HIGH for 4 hours, until the chicken is cooked through and easily shredded.
Once cooked, use a mixer or two forks to shred the chicken directly in the crock pot. Stir well to incorporate the melted cream cheese and sauce.
Add the remaining 1 cup of shredded Parmesan cheese to the crock pot and stir until well combined.
While the chicken is cooking or just before serving, cook the entire box of pasta noodles according to package directions. Drain and let them cool slightly.
Add the cooked and cooled pasta noodles to the crock pot, stirring gently to coat all the noodles with the creamy chicken sauce.
Serve hot and enjoy your easy Garlic Parmesan Chicken Pasta.

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