Easy Cheesy Beefy Roll-Ups for Quick Family Snacks

Seasoned ground beef and cheddar are rolled up and baked into savory hand-held snacks.

Ingredients

Measure the ingredients below before you begin. Optional additions are marked in the list.

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 large flour tortillas

How to make it

1. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until it is no longer pink, breaking it up with a spatula. Drain off any extra fat.

2. Season the meat: Add garlic powder, onion powder, paprika, salt, and pepper to the cooked beef. Cook for another 2 minutes, stirring, to let the flavors meld.

3. Put in the cheese: Remove the skillet from heat and add the shredded cheddar cheese to the seasoned beef. Stir until the cheese is completely melted and well combined.

4. Prepare the Tortillas: Warm the flour tortillas in a microwave for about 15 seconds to make them more pliable and easier to roll.

5. Fill the Tortillas: Place a generous scoop of the beef and cheese mixture in the middle of each tortilla and spread it out evenly, leaving space at the edges.

6. Roll Up the Tortillas: Carefully roll up each tortilla tightly, folding in the sides as you go to secure the filling inside.

7. Bake the Roll-Ups: Preheat your oven to 375°F (190°C). Place the roll-ups seam-side down on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until they are golden brown and crispy.

Tips and serving

Cook the ground beef to 160°F (71°C) before filling, then bake the rolls until browned.

For more ideas, try Easy Cheesy Chicken Crescent Rolls for Quick Weeknight Meals or Classic Hamburger Steak with Onion Gravy Recipe.