Spaghetti with Ground Turkey in the Instant Pot
Hello everyone.
Today we are going to make spaghetti with ground turkey in the Instant Pot.
I hope everyone is doing well.
Why You’ll Love This
This is going to be a very quick and easy recipe, similar to making a delicious homemade hamburger helper recipe in just 20 minutes.
If you want to do this on a stove, top three mayonnaise, you don’t have no problem.
You’re going to come out the same way, trust and believe me.
This is going to be beautiful.
It smells good y’all.
This will be your finished product ladies and gentlemen, what do you think, does that not look delicious, mmm, mmm, it’s going to be good.
Ingredients
- garlic salt
- crushed whipped peppers
- Italian seasoning
- basil
- garlic powder
- onion powder
- tomato sauce or homemade tomato sauce
- spaghetti (8 ounces or a half a box)
- ground turkey
- two garlic cloves
- black pepper
- assortment of peppers and onions (about a cup and a half)
- parsley
Instructions
- First thing we’re going to do is set our temperature on salt tea.
- Add our ground turkey to the Instant Pot. For another easy meal, consider an easy one-pan ground beef and rice recipe.
- Once it browns, add in our vegetables to flavor our ground turkey.
- Add in my crushed potatoes.
- Add some salt.
- Add pepper.
- Add my garlic powder.
- Add onion powder.
- Give that a stir ladies and gentlemen.
- Turn the fire down on low.
- Add in my garlic.
- Let this do a thing for about another five minutes to let our garlic get a little browner in there at the bottom.
- Add in a sauce. For a classic flavor, consider preparing an easy homemade spaghetti marinara with fresh basil.
- Saute on high for about 30 minutes.
- Turn the fire off.
Cooking Tips
If you want to do this on a stove, top three mayonnaise, you don’t have no problem.
You know, I don’t know how to measure stuff, so I’m going to judge this tea spoon, give a take of each and until your heart is intent with your seasoning.
If you want, you can add your garlic to the meat while I saw tan, I don’t mind garlic, so I’m doing it this way.
Now it’s up to you, you want to use one jar or two jars, depends on how you like your spaghetti, if you like your very saucy, add more sauce. You might also enjoy a rich creamy beef pasta recipe for a quick weeknight dinner.
I have four, my spaghetti for about seven minutes, so the spaghetti is definitely done.
I rinsed my noodles with cold water, I placed an in-cold water, so if you set it in cold water, it would no longer cook this in like this y’all.
If you want more sauce, you may use more sauce.
You only need eight ounces of noodles, a half a box.
Serving Suggestions
That has some homemade garlic bread recipe with this, if you like.
When I grow up we have fish and chicken with that spaghetti.
Just make it enough to eat with a game.
Just for some decor, I’m going to add in some parsley on top.
I like to thank y’all for watching the video.
leave your question in the comment below, and I will respond.
until then God bless you, thank you again for watching, I will see you again on the next video, enjoy the football games.
Easy Instant Pot Spaghetti with Ground Turkey Recipe
Discover how to make a delicious and easy spaghetti with ground turkey using your Instant Pot. This quick recipe focuses on building rich flavors in the sauce, perfect for a satisfying weeknight meal. While the sauce simmers in the Instant Pot, cook your spaghetti separately for a perfectly al dente finish.
- 1 tablespoon olive oil (inferred)
- 1 pound ground turkey
- 1 cup and a half assortment of peppers and onions (diced)
- 2 cloves garlic (minced)
- 1 (24-28 ounce) jar tomato sauce (or homemade tomato sauce)
- 8 ounces spaghetti (half a box)
- 1 teaspoon garlic salt (or to taste)
- 1 teaspoon crushed red pepper flakes (or to taste, from ‘crushed whipped peppers’)
- 1 teaspoon Italian seasoning (or to taste)
- 1 teaspoon dried basil (or to taste)
- 1 teaspoon garlic powder (or to taste)
- 1 teaspoon onion powder (or to taste)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish (optional)
- 1. Set your Instant Pot to ‘Saute’ mode on high.
- 2. Add a tablespoon of olive oil (inferred for browning) to the Instant Pot, then add the ground turkey. Break it apart with a spoon and brown it completely. Drain any excess fat if necessary.
- 3. Once the ground turkey is browned, add the assortment of diced peppers and onions to the Instant Pot. Sauté with the turkey for about 5-7 minutes until the vegetables begin to soften.
- 4. Stir in the crushed red pepper flakes, garlic salt, Italian seasoning, dried basil, garlic powder, onion powder, salt, and black pepper. Mix everything well to coat the turkey and vegetables with the seasonings.
- 5. Reduce the Instant Pot ‘Saute’ heat to low. Add the minced garlic cloves and cook for about 5 minutes, stirring occasionally, until the garlic is fragrant and lightly browned.
- 6. Pour in the tomato sauce. Increase the ‘Saute’ heat back to high.
- 7. Let the sauce simmer on high ‘Saute’ for about 30 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken to your desired consistency.
- 8. While the sauce is simmering, cook the 8 ounces of spaghetti in a separate pot of salted boiling water according to package directions until al dente (approximately 7 minutes). Drain the spaghetti and, if desired, rinse with cold water to stop the cooking process (as per cooking tip).
- 9. Once the sauce has simmered, cancel the ‘Saute’ function on the Instant Pot.
- 10. Serve the Instant Pot ground turkey sauce generously over the separately cooked spaghetti. Garnish with fresh parsley for a touch of color and freshness, if desired.
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