Chicken and Broccoli Casserole

Hey guys how you doing Dave here.

I like chicken, I like broccoli and I thought let’s combine them together with some cheese on the top and a few spices, make a casserole, a came out absolutely beautiful, you’re going to love it so let me walk you through it. If you enjoy quick and hearty dinners like this, try our easy homemade hamburger helper recipe.

Why You’ll Love This

This is so good, guys.

The chicken is so tender, the cheese, the broccoli is great, the soup, and the spices, you’re going to love this.

Ingredients

a couple of boneless chicken breasts
broccoli
olive oil
about two cans of 284 milliliters cream of chicken soup
salt
ground black pepper
grated cheese (triple cheddar)

Instructions

Place the boneless chicken breasts in some boiling water.
Boil them until they’re cooked through. For another way to prepare chicken, consider our delicious air fryer fried chicken.
Let the cooked chicken cool down for a couple of minutes.
Cube this up.
Blanch our broccoli by placing in some boiling water for about three minutes.
Pull the broccoli out and set it aside.
Put some olive oil into the bottom of a casserole dish. If you’re looking for another savory meal, try these quick weeknight garlic butter steak bites.
Put some olive oil on the sides, just so things don’t stick.
Put our chicken in and you want a fairly even distribution here.
Place the broccoli over the chicken.
Add some cream of chicken soup over the top.
Spread this out.
Season this up with some salt.
Add ground black pepper.
Add some grated cheese over the top.
Slip this into a 350 degree Fahrenheit, 180 Celsius oven for about 20 minutes, 25 minutes maybe.

Cooking Tips

Now I should mention you can also shred this as well.

You can use a dishier choice for your casserole.

You can use melted butter, cooking, spray whatever you like instead of olive oil.

You can use a cheese of your choice. Regular cheddar would be good, mozzarella, whatever you like. For another quick and satisfying meal, try a quick and easy veggie noodle stir fry.

So there you have it guys, our delicious chicken and broccoli casserole. This dish pairs perfectly with an easy homemade garlic bread recipe.

You’re going to love this.

Easy Chicken and Broccoli Casserole with Cheesy Topping

This comforting and easy casserole combines tender chicken, crisp-tender broccoli, and a creamy cream of chicken soup base, all finished with a delicious layer of melted cheesy topping. It’s a perfect weeknight meal that’s simple to prepare and packed with flavor.

2 boneless chicken breasts
1 head broccoli, cut into florets
1-2 tablespoons olive oil
2 cans (284 ml each) cream of chicken soup
Salt, to taste
Ground black pepper, to taste
1-2 cups grated cheddar cheese (such as triple cheddar), or cheese of choice

Place the boneless chicken breasts in a pot of boiling water.
Boil the chicken until it is cooked through, approximately 15-20 minutes depending on thickness.
Remove the cooked chicken from the water and let it cool down for a couple of minutes.
Once slightly cooled, cube the chicken into bite-sized pieces.
While chicken is cooking, blanch the broccoli florets by placing them in boiling water for about three minutes until crisp-tender.
Pull the broccoli out of the boiling water and set it aside.
Preheat your oven to 350°F (180°C).
Pour some olive oil into the bottom of a casserole dish and spread it around. Also, coat the sides of the dish with olive oil to prevent sticking.
Spread the cubed chicken evenly across the bottom of the casserole dish.
Arrange the blanched broccoli florets over the chicken.
Pour the cream of chicken soup over the top of the chicken and broccoli, spreading it out to cover as much as possible.
Season the casserole generously with salt and ground black pepper.
Sprinkle the grated cheese evenly over the entire top of the casserole.
Slip the casserole into the preheated oven for about 20 to 25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

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