Easy Garlic Parmesan Chicken Meatloaves for Healthy Weeknights

These small chicken meatloaves combine ground chicken, Parmesan, garlic, and herbs.

Ingredients

Measure the ingredients below before you begin. Optional additions are marked in the list.

• 1 pound of ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped parsley
• 3 garlic cloves, minced
• 1 egg, beaten
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk
• 2 tbsp olive oil
• 1/4 cup grated mozzarella cheese (optional)

How to make it

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

3. Pour in the milk and mix again. This step ensures the meatloaves stay moist and tender.

4. Divide the mixture into four equal parts and shape them into mini loaves. Place them on a baking sheet lined with parchment paper.

5. Drizzle olive oil over the loaves for added moisture and flavor.

6. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C). If desired, add mozzarella cheese during the last five minutes of baking for a gooey, cheesy topping.

7. Once done, remove from the oven and let the meatloaves rest for a few minutes before serving. This helps retain their moisture and flavor.

Tips and serving

Shape equal portions and cook the center of each meatloaf to 165°F (74°C).

For more ideas, try Easy Garlic Butter Baked Chicken Breast Recipe for Weeknight Dinners or Easy Creamy Garlic Chicken Recipe with Rich Parmesan Sauce.