Hey y’all, it’s and Happy Saturday to y’all, how y’all doing out there? What’s going on today?
But look at y’all, let’s now get into it today, we’re going to make up some smoked sausage and cheesy potatoes, okay?

Why You’ll Love This

This is going to be just like, basically just like fruit for potatoes.
If you have a soup for the potatoes before, it’s just like it, so if you use a smoked sauce to.
You can use any kind of sauce that you want, real simple meal.
This is Casserot Day, a real simple meal perfect for any weeknight. For another hearty and cheesy dish, consider our baked ziti with cheesy meat sauce.
This is real quick, easy delicious Saturday meal, you ain’t got to be, you know, over the stove that much.

Ingredients

smoked sausage that I already cut up
a whole onion
minced garlic
32 ounces of frozen heads browns
a little tonis
2 cans cream of chicken
half a stick of melted butter
a cup of sour cream
8 ounces of shredded cheese
some more shredded cheese
some parsley

Instructions

Go ahead and preheat your oven at 3.75, okay? Preheat your oven at 3.75.
I got a hot skillet ready for these smoked sausage that I already cut up.
Make sure I don’t pop myself with a grease.
We’re going to put, this is like a whole onion.
We’re going to wait for this, get our emos, almost red to take out. We’re going to put some minced garlic in at the last minute.
So we’re just going to saute this thing up, get it to, you know, the, your desire, brownness of your sausage.
I’m going to go ahead and cook this, and I’m going to go ahead and put my milk garlic in in just a minute or so, and then I’m going to take everything out of the pan.
We’re going to put everything together to get ready to put it in the oven. This kind of easy assembly is also perfect for an easy one-pan ground beef and rice meal.
This is some frozen heads browns, 32 ounces of frozen heads browns.
Now we’re going to dump our oven, our little sausage onions, minced garlic, put that off in there, okay?
Let me stir this, stir that off in there.
I’m going to put a little tonis in there, just to give it a little wake up, wake it up a little bit.
Now what we’re going to do, we’re going to put our cream of chicken, our can, cream of chicken here.
The second can, boom, dump two out the way. Let me stir this a little, fold this in.
Then we got a half a stick of melted butter, pull that in now.
This is a cup of sour cream.
I got some cheese, some shredded cheese, we go, this is eight ounces of shredded cheese, we’re going to put that on.
Get that mixed in, that sour cream I’ve put in there. Oh, let me get this, this metal spoon, get out in there.
Just trying to make sure it’s a mixed in will.
Get a couple of most scoops turned over.
We’re going to put it in the casserole dish, spray your casserole dish, I already sprayed mine off camera.
We’re going to put this in here, like that, then you’re going to slow it out, okay, they just smooth it out.
I’m going to cover this, put it in the oven on 375 for like 45 minutes.
I’m going to check and make sure, you know, it’s, you know, soft, the potatoes are good and soft, and then I’m going to take it out, so we can put some more cheese on top.
Now I’m about to put some shredded cheese on the casserole, okay?
I put some parsley on there before I put it in the oven. I’m going to put some more on there.
And then we’re going to cook it for about another 25 minutes, just test your potatoes and see if it’s soft enough.
So I’m going to put some parsley.
I’m going to put this back in the oven at 375 for about another 20 to 20 25 minutes.
I’m going to test the potato, see if it’s soft, like I like it.

Cooking Tips

You could use real potatoes, but I suggest you might want to pre-boil it a little bit and then, you know, get ready to put everything together.
If you don’t like canned soup, you can go ahead and start trying to make yours on the side. For a delicious alternative to canned cream of chicken, consider making an easy creamy broccoli cheese soup from scratch.
I got some cream and chick cream or chicken. So you can make use of cream or chicken if you don’t like canned soup.
If you don’t like cream of chicken, you could use whatever cream of mushroom, cream of celery, whichever one you like. For a truly comforting meal on a cold day, try this traditional Irish vegetable soup recipe.

Serving Suggestions

Then I’m going to plate it up, and so you can see how she looks.
Look at it, I’ll get close up on that time, she is cute. This casserole pairs wonderfully with a side of easy homemade garlic bread.

Hey y’all, I’m back, and I’m finished with this smoked sausage, and she’s a potato. I ain’t going to hold this the weekend, got to look at them, shoot, shoot. Yeah, thank y’all so much, but to it here will be today, I hope y’all have a wonderful weekend and happy father’s day to all the fathers out there, get your rest down, but I love y’all. I also hit the bell to be notified, God, I want you to come marching on to it in November. I love y’all, yeah, please stay safe out there, and I will see you again next time, bye bye!

Easy Smoked Sausage and Cheesy Potatoes Casserole

A comforting and straightforward casserole featuring savory smoked sausage and cheesy potatoes, perfect for an easy weekend meal or family dinner. This dish is quick to prepare and incredibly satisfying, minimizing your time over the stove.

1 lb smoked sausage, sliced or diced
1 large onion, chopped
2-3 cloves minced garlic
32 oz (approx. 6 cups) frozen shredded hash browns, thawed
1-2 tsp Tony Chachere’s Original Creole Seasoning (or similar all-purpose seasoning)
2 (10.5 oz) cans cream of chicken soup
4 tbsp (1/2 stick) unsalted butter, melted
1 cup sour cream
8 oz shredded cheese (e.g., Colby Jack, Cheddar), divided
1-2 cups additional shredded cheese, for topping
1-2 tbsp fresh parsley, chopped, for garnish (optional)

Preheat your oven to 375°F (190°C). Spray a 9×13 inch casserole dish with cooking spray.
In a large hot skillet, sauté the sliced or diced smoked sausage until browned to your desired crispness. Remove sausage from the pan and set aside, leaving some grease in the skillet.
Add the chopped onion to the skillet with the remaining sausage grease and sauté until softened and translucent, almost red. Add the minced garlic during the last minute of cooking the onions to prevent burning.
Remove the onion and garlic mixture from the skillet and set aside with the sausage.
In a large mixing bowl, combine the thawed frozen hash browns, the cooked smoked sausage, sautéed onion, and minced garlic.
Add the Tony Chachere’s Original Creole Seasoning, both cans of cream of chicken soup, the melted butter, and the sour cream to the bowl. Mix well to ensure all ingredients are evenly coated.
Stir in 8 ounces of shredded cheese until fully incorporated into the mixture.
Transfer the entire mixture into the prepared casserole dish, spreading it out evenly.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes. At this point, check the potatoes to ensure they are soft.
Remove the casserole from the oven. Uncover and sprinkle the remaining 1-2 cups of shredded cheese evenly over the top. If desired, sprinkle some fresh parsley over the cheese now or after baking.
Return the uncovered casserole to the oven and bake for another 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through. Test the potatoes again to ensure they are soft to your liking.
Serve hot and enjoy your easy smoked sausage and cheesy potatoes casserole!

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Hey y’all, it’s and Happy Saturday to y’all, how y’all doing out there? What’s going on today? But look at y’all, let’s now get into it today, we’re going to make up some smoked sausage and cheesy potatoes, okay?