This slow cooker chicken simmers with cream, Parmesan, and sun-dried tomatoes.

Ingredients
Measure the ingredients below before you begin. Optional additions are marked in the list.

- 4 chicken breasts without bones or skin
- 1 T. olive oil
- 1 package of ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
How to make it

Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear for 2-3 minutes on each side until browned.
Transfer the chicken breasts to the crock pot.
In a small bowl, whisk together ranch seasoning, heavy cream, garlic powder, onion powder, basil, and red pepper flakes.
Pour the mixture over the chicken in the crock pot.
Add chopped sun-dried tomatoes and Parmesan cheese over the top.
Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
Serve the creamy chicken with pasta, rice, or steamed vegetables for a complete meal.
Tips and serving
If you sear the chicken first, finish it in the slow cooker to 165°F (74°C) before serving.
For more ideas, try Easy Crock Pot Teriyaki Chicken Recipe for Weeknights or Easy Creamy Garlic Chicken Recipe with Rich Parmesan Sauce.
Easy Crock Pot Marry Me Chicken with Creamy Parmesan Sauce

This slow cooker chicken simmers with cream, Parmesan, and sun-dried tomatoes. Makes 4 servings.
- 4 chicken breasts without bones or skin
- 1 T. olive oil
- 1 package of ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear for 2-3 minutes on each side until browned.
Transfer the chicken breasts to the crock pot.
In a small bowl, whisk together ranch seasoning, heavy cream, garlic powder, onion powder, basil, and red pepper flakes.
Pour the mixture over the chicken in the crock pot.
Add chopped sun-dried tomatoes and Parmesan cheese over the top.
Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
Serve the creamy chicken with pasta, rice, or steamed vegetables for a complete meal.
If you sear the chicken first, finish it in the slow cooker to 165°F (74°C) before serving.