Easy Chicken and Stuffing Casserole Recipe for Quick Dinners

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Chicken and Stuffing Casserole

Welcome to my kitchen today.

I will be making a chicken and stuffing casserole dish, so I have about one pound of chicken that I’ve shredded, just going to put that into a greased eight by eight inch pan, and then I’m going to add some pepper.

Preparing shredded chicken in pan

Why You’ll Love This

This casserole is super easy to make, taking about 10-15 minutes to throw together if you have all the ingredients. For other effortless weeknight dinner recipes, explore our collection.

Ingredients for chicken and stuffing casserole

Ingredients

  • about one pound of chicken that I’ve shredded
  • pepper
  • salt
  • celery seed (about a half a teaspoon)
  • thyme
  • one can of cream of celery soup (ten and a half ounces)
  • a quarter cup of milk
  • about two tablespoons of diced onion
  • about a cup of peas and carrots
  • one package of stovetop stuffing chicken
  • one stick of butter
  • one cup of chicken broth

This casserole is a fantastic choice for a comforting meal, and we have many other delicious comfort food crock pot recipes to explore.
Mixing ingredients for casserole

Instructions

  1. Put about one pound of chicken that I’ve shredded into a greased eight by eight inch pan.
  2. Add some pepper.
  3. Add some salt.
  4. Add some celery seed.
  5. Add some thyme.
  6. Set that aside.
  7. In a bowl, add one can of cream of celery soup.
  8. Add a quarter cup of milk.
  9. Add about two tablespoons of diced onion.
  10. Put my frozen peas and carrots in the microwave for about two and a half minutes just so they weren’t frozen solid.
  11. Add the peas and carrots.
  12. Give that a good mix.
  13. Add that mixture to my chicken. This creates a rich base, similar to the hearty sauces found in creamy homemade hamburger helper dishes.
  14. Give that a good mix.
  15. Flatten that in your baking dish.
  16. Set that aside.
  17. Pour one package of stovetop stuffing chicken in a bowl. You can also learn how to make your own easy homemade bread cubes for perfect stuffing from scratch.
  18. Add one stick of butter.
  19. Add one cup of chicken broth.
  20. Mix that all together.
  21. Let it sit for a couple minutes for it to dissolve the chicken broth.
  22. Once your stuffing mix has absorbed all that liquid, put it on the top.
  23. Take a fork, and spread that until it’s all even.
  24. Put it in a preheated 375 degree oven, for between 30 and 40 minutes.
  25. Take some out, put it on a plate.

Cooked chicken and stuffing casserole

Cooking Tips

when it starts to brown on the top and get a little bubbly, you’ll know it’s done

Serving Suggestions

I’m just going to serve this comforting casserole with some butternut squash and cranberry sauce. If you enjoy simple, hearty one-pan ground beef meals, you might like other recipes on our site too.

you could use rice noodles and put this on top, if you’d like

I hope you you’re giving a try.

Easy Chicken and Stuffing Casserole Recipe for Quick Dinners

This super easy chicken and stuffing casserole is perfect for a quick and comforting dinner. With shredded chicken, a creamy vegetable sauce, and a savory stuffing topping, it can be thrown together in about 10-15 minutes if you have all the ingredients ready.

  • 1 pound shredded chicken
  • Pepper, to taste
  • Salt, to taste
  • 1/2 teaspoon celery seed
  • Thyme, to taste
  • 1 (10.5 ounce) can cream of celery soup
  • 1/4 cup milk
  • 2 tablespoons diced onion
  • 1 cup frozen peas and carrots
  • 1 package Stove Top Stuffing Mix for chicken
  • 1 stick (1/2 cup) butter
  • 1 cup chicken broth
  1. Preheat your oven to 375°F (190°C).
  2. Grease an 8×8 inch baking pan.
  3. Place the shredded chicken into the greased baking pan.
  4. Season the chicken with pepper, salt, celery seed, and thyme. Set aside.
  5. In a separate bowl, combine the cream of celery soup, milk, and diced onion.
  6. Microwave the frozen peas and carrots for about 2.5 minutes, just until they are no longer frozen solid.
  7. Add the thawed peas and carrots to the soup mixture and mix well.
  8. Pour the soup and vegetable mixture over the chicken in the baking dish and mix thoroughly to combine.
  9. Flatten the chicken mixture evenly in the baking dish. Set aside.
  10. In another bowl, combine the package of Stove Top Stuffing Mix, butter, and chicken broth.
  11. Mix well and let it sit for a couple of minutes to allow the stuffing to absorb the liquid.
  12. Once the stuffing mix has absorbed all the liquid, spread it evenly over the chicken mixture in the baking dish.
  13. Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown and bubbly.
  14. Remove from oven and serve hot.

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