Two No-Bake Gluten-Free Cookie Dough Recipes
yo my wonderful people what’s going on i hope you’re keeping well safe and healthy today i want to show you two of my favorite no-bake gluten-free cookie dough recipes We’re going to be making a chickpea chocolate chip cookie dough and chocolate chip cookie dough balls. These are perfect when you’re craving something sweet and easy, much like a super simple no-churn ice cream recipe.
Why You’ll Love This
- the best thing about these two recipes is that they’re so easy and quick to make and they’re made with ingredients that you no doubt have lying around in the cupboard
- super easy no bake these make for a great little sweet snack treat or dessert
- this is a great easy and tasty recipe made with wholesome natural ingredients and it’s awesome to have whenever those cookie dough cravings kick in. For other simple ideas, explore how to make easy cookies at home.
Ingredients
For the Chocolate Chip Cookie Dough Balls
- smooth peanut butter
- maple syrup
- one tablespoon of coconut oil
- three quarters of a cup of oat flour
- one tablespoon of coconut sugar
- a little pinch of salt
- a little bit of water (if needed)
- dark chocolate chips
For the Chickpea Chocolate Chip Cookie Dough
- chickpeas
- oat milk around two to three tablespoons
- half a cup of smooth peanut butter
- one teaspoon of vanilla extract
- one tablespoon of vanilla protein (optional)
- two tablespoons of coconut sugar
- two tablespoons of maple syrup
- a pinch or two of salt
- dark chocolate chunks
Instructions
For the Chocolate Chip Cookie Dough Balls
- get the wet ingredients mixed together with the smooth peanut butter and the maple syrup and then one tablespoon of coconut oil
- mix that up so everything’s evenly combined
- place that to the side
- combine the wet ingredients the dry
- combine all of these ingredients
- you can easily get stuck in with your hands go for it because we’re going to be rolling out this mix and dough into little balls. If you love shaping your desserts, try making these perfectly gooey chocolate chip cookies.
- make sure all that flour gets in there
- if it needs a tiny bit more liquid add a little bit of water just to help things combine and mold even more
- add in our chocolate chips
- shape them into little balls
- chill them in the fridge for an hour or two
For the Chickpea Chocolate Chip Cookie Dough
- put everything in the blender or food processor and blitzing it all up
- start off with our chickpeas
- oat milk around two to three tablespoons
- go in with half a cup of smooth peanut butter
- one teaspoon of vanilla extract
- one tablespoon of vanilla protein
- two tablespoons of coconut sugar
- two tablespoons of maple syrup
- add in a pinch or two of salt
- blend this up until it’s a nice smooth consistency. For another incredibly smooth dessert, you might enjoy this classic easy chocolate mousse recipe.
- give it a little taste see if it needs any more salt or sweetness
- tiny bit more salt we’re gonna give it a final blend
- transfer this entire mix into a large bowl
- mix the dark chocolate chunks in it
- plate it up in a smaller bowl make it look nice and pretty for you guys and then enjoy
Cooking Tips
- protein powder is optional in this recipe as it’s got vanilla extract in it already you don’t have to put it in but i just like a little extra touch of vanilla
- you can use any liquid sweetener agave syrup works just as well
- you might need a blender or food processor to blend the oats
Serving Suggestions
- these make for a great little sweet snack treat or dessert. If you’re looking for another delightful chocolate treat, consider making these easy rich fudgy brownies.
boom and there we have it two delicious easy no bake and gluten-free cookie dough recipes I hope you enjoyed watching this video as much as i enjoyed making these recipes and even more so i hope you go and make them yourselves I love to see what you guys make thanks for watching guys let me know bye
Easy No-Bake Gluten-Free Cookie Dough Recipes
Discover two incredibly easy and quick no-bake gluten-free cookie dough recipes perfect for satisfying those sweet cravings. This article features a delightful Chickpea Chocolate Chip Cookie Dough and fun Chocolate Chip Cookie Dough Balls, both made with wholesome, natural ingredients you likely already have on hand. These make for a great sweet snack, treat, or dessert!
- — For the Chocolate Chip Cookie Dough Balls —
- 1/2 cup smooth peanut butter
- 1/4 cup maple syrup
- 1 tablespoon coconut oil
- 3/4 cup oat flour
- 1 tablespoon coconut sugar
- Pinch of salt
- 1-2 tablespoons water (if needed)
- 1/2 cup dark chocolate chips
- — For the Chickpea Chocolate Chip Cookie Dough —
- 1 (15-ounce) can chickpeas, rinsed and drained
- 2-3 tablespoons oat milk
- 1/2 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 tablespoon vanilla protein (optional)
- 2 tablespoons coconut sugar
- 2 tablespoons maple syrup
- Pinch or two of salt
- 1/2 cup dark chocolate chunks
- — For the Chocolate Chip Cookie Dough Balls —
- 1. In a medium bowl, combine the wet ingredients: smooth peanut butter, maple syrup, and 1 tablespoon of coconut oil. Mix thoroughly until everything is evenly combined. Set aside.
- 2. In a separate bowl, combine the dry ingredients: oat flour, coconut sugar, and a pinch of salt. Mix well.
- 3. Add the wet ingredients to the dry ingredients. Use your hands to combine everything until a dough forms. Ensure all the flour is incorporated.
- 4. If the mixture is too dry and crumbly to form balls, add a tiny bit of water (1-2 tablespoons) to help it combine and mold better.
- 5. Fold in the dark chocolate chips.
- 6. Take small portions of the dough and roll them into little balls.
- 7. Place the cookie dough balls on a plate or baking sheet lined with parchment paper.
- 8. Chill them in the fridge for 1 to 2 hours to firm up before serving.
- — For the Chickpea Chocolate Chip Cookie Dough —
- 1. Start by adding the rinsed and drained chickpeas to a blender or food processor.
- 2. Add 2 to 3 tablespoons of oat milk, 1/2 cup of smooth peanut butter, 1 teaspoon of vanilla extract, 1 tablespoon of vanilla protein (if using), 2 tablespoons of coconut sugar, 2 tablespoons of maple syrup, and a pinch or two of salt.
- 3. Blend or blitz all the ingredients until you achieve a nice, smooth consistency.
- 4. Taste the dough and adjust for sweetness or saltiness if needed. Give it a final blend if you add more ingredients.
- 5. Transfer the entire mixture into a large bowl.
- 6. Stir in the dark chocolate chunks until evenly distributed.
- 7. Serve immediately in a smaller bowl and enjoy. This dough does not require chilling.
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