Cheesy Parmesan Garlic Chicken and Potato Skillet

Ooh, I’m excited.

So today we’re making a cheesy Parmesan garlic. Wait, I think it’s not a cheesy Parmesan garlic, chicken and potato skillet.

And why skillet in quotations?

Why You’ll Love This

This is getting a job done, y’all.

That actually looks pretty.

Smells good, too.

We love this thing.

This is our favorite thing to use when cooking stuff.

I love potatoes.

This is about to be spicy.

I just know it’s going to be good.

It looked good.

I think it’s pretty good.

And it really does take 30, 35 minutes to make it, especially when preparing easy crispy air fryer potatoes as a component.

It does.

Oh yeah.

Wow.

This one actually turned out really good.

Because this one’s on the easier side.

It was very easy.

Ingredients

Potatoes (diced to bite-sized pieces, washed, and dry)
Garlic powder
Pepper
Salt
Paprika
2 tablespoons butter
1 pound chicken (tenders or breasts, diced)
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Italian seasoning
2 tablespoons garlic
Buffalo Parmesan garlic
Fancy cheese
Milk (optional)
Heavy whipping cream (optional)

Instructions

Take these potatoes and dice them all to bite-sized pieces.
Season them up.
Stir this up.
Air fry these potatoes at 400 for 25 minutes.
When this clock strikes down to 12 minutes, that’s when we cook our chicken.
Get chicken diced up.
Set a timer for 13 minutes.
Take some butter.
Add some chicken. Put it on high, similar to how you’d prepare quick garlic butter steak bites for a speedy meal.
Pour this over in here.
Let this simmer while the potatoes cook down.
Dump potatoes out making a mess.
Mix this up.
Add the cheese on top. This is a key step, just like when making delicious homemade garlic bread with parmesan.
Pop it in the oven.
Melt the cheese just long enough to melt the cheese.
Check on it in five minutes.
Let’s go a couple more minutes.
Let’s melt that down.
Let’s go three more minutes.

Cooking Tips

Measure with your heart. This method works well for many dishes, including delicious air-fried chicken wings.

If you want more pepper, add a little bit more.

Now I don’t know exactly what paprika does, except for giving color.

It’s just like chicken.

This is probably the most season that you use in a recipe.

Well, it better be good as all I know.

You just need to get a big one.

I mean, I think we did a perfect amount on the thing.

Serving Suggestions

We can add some of it that, you know, we need extra on plate. This dish is great for a full meal, much like an easy one-pan ground beef and rice meal.

Then you could just put this on your plate.

I do agree it needs a little bit more parmish on garlic.

Just a little bit.

We should have just made a whole plate of potatoes.

I wonder if we could add it a little bit of milk at the bottom.

Add some extra garlic Parmesan.

I ain’t even ate it yet.

I’m sweating.

That garlic Parm is a little spicy.

So everybody have a good day. We’ll see you later, okay?

Bye y’all. Bye y’all.

Easy Cheesy Parmesan Garlic Chicken and Potato Skillet

This easy and delicious cheesy Parmesan garlic chicken and potato skillet is a perfect one-pan meal. It comes together quickly, taking only 30-35 minutes from start to finish, and is packed with savory flavors. Featuring tender chicken, crispy air-fried potatoes, and a rich, cheesy garlic Parmesan sauce, it’s a family-favorite comfort food that’s simple to make.

4 medium Yukon Gold or red potatoes, diced into bite-sized pieces, washed, and thoroughly dried
1 tablespoon olive oil
1 teaspoon garlic powder (for potatoes)
1/2 teaspoon black pepper (for potatoes)
1 teaspoon salt (for potatoes)
1 teaspoon paprika (for potatoes)
1 pound boneless, skinless chicken breasts or tenders, diced into bite-sized pieces
2 tablespoons unsalted butter
1 teaspoon onion powder (for chicken)
1 teaspoon paprika (for chicken)
1 teaspoon Italian seasoning (for chicken)
1/2 teaspoon salt (for chicken)
1/4 teaspoon black pepper (for chicken)
2 tablespoons minced garlic (about 4-5 cloves)
1/4 cup Buffalo Parmesan garlic sauce or seasoning blend (adjust to taste)
1 cup shredded Parmesan cheese or Italian cheese blend
2 tablespoons milk (optional, for thinner sauce)
2 tablespoons heavy whipping cream (optional, for richer sauce)

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the diced, washed, and dried potatoes with olive oil, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon salt, and 1 teaspoon paprika. Toss until potatoes are evenly coated.
3. Transfer the seasoned potatoes to the air fryer basket in a single layer. Air fry for 25 minutes, shaking the basket halfway through to ensure even crisping. (Cook in batches if necessary).
4. While the potatoes are air frying, dice the chicken into bite-sized pieces. In a separate bowl, season the chicken with 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Approximately 12-13 minutes into the potato air frying time (when the air fryer has about 12 minutes remaining), heat 2 tablespoons butter in a large oven-safe skillet over high heat. Add the seasoned chicken and cook for 13 minutes, stirring occasionally, until the chicken is browned and cooked through.
6. Reduce the skillet heat to medium. Add 2 tablespoons minced garlic and the Buffalo Parmesan garlic sauce (or seasoning blend) to the chicken. Stir well and let simmer for 2-3 minutes, allowing the flavors to meld. If desired, stir in the optional milk or heavy whipping cream for a richer or thinner sauce consistency.
7. Once the potatoes are done, carefully add them directly into the skillet with the chicken mixture. Stir everything together until well combined.
8. Evenly spread the chicken and potato mixture in the skillet. Sprinkle the shredded Parmesan cheese generously over the top.
9. Transfer the skillet to the preheated oven (or place under the broiler for 2-3 minutes, watching closely) and cook for 5-8 minutes, or until the cheese is completely melted, bubbly, and slightly golden.
10. Remove the skillet from the oven and let it rest for a few minutes before serving. Serve hot and enjoy!

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