Easy Chicken Tortellini Alfredo in the Crock Pot

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Alright, for dinner tonight, I’m making chicken tortellini Alfredo in the crock pot.

Could not be easier.

Why You’ll Love This

Chicken Tortellini Alfredo Cooking

Could not be easier. For another comforting slow-cooker dish, try our easy crock pot beef tips and gravy. It actually smells really good. It smells so good in my kitchen. The chicken is just falling apart. Literally it took two minutes. This will probably be done in about 15, 20 minutes.

Ingredients

Ingredients for Chicken Tortellini Alfredo

  • about a pound and a half of chicken. For another delicious chicken dish, try our air fried garlic parmesan chicken wings.
    • half chicken breast
    • half chicken thighs
  • salt
  • pepper
  • your choice of jarred Alfredo sauce (classical roasted garlic)
  • chicken broth
  • any type of tortellini (cheese)
  • a little garlic powder
  • low-sodium chicken broth

Instructions

Steps to make Chicken Tortellini Alfredo

  1. In your large crock pot, take the chicken and spread it in the bottom.
  2. Add a little bit of pepper.
  3. Add a little bit of salt.
  4. Take our Alfredo sauce and just pour it over.
  5. Cut this with chicken broth.
  6. Break that up a little bit.
  7. Just use two forks and just work that up in it.
  8. Pour them in (tortellini). For another delicious weeknight meal, try our easy creamy beef pasta recipe.
  9. Add a bit of of cut more of that low-sodium chicken broth.
  10. Added a little garlic powder for some extra flavor. You might also enjoy our easy homemade garlic bread recipe.
  11. Add some pepper.
  12. Put the lid back on.

Cooking Tips

Cooking tips for Chicken Tortellini Alfredo

One single layer, go away it’ll cook evenly.
It’s around two o’clock and it just needs to cook for about four hours.
This will probably be done in about 15, 20 minutes.

Serving Suggestions

We’re just going to have an easy copycat Olive Garden salad on the side. Dinner will be ready.

Easy Chicken Tortellini Alfredo in the Crock Pot

An incredibly easy and delicious weeknight dinner featuring tender chicken, creamy Alfredo sauce, and cheesy tortellini, all made conveniently in your slow cooker. The chicken cooks to perfection, easily shredding, before the tortellini is added for a quick finish, making for a flavorful and low-effort meal.

  • 1.5 lbs chicken (half chicken breast, half chicken thighs), boneless and skinless
  • 1 tsp salt, or to taste
  • 1 tsp black pepper, or to taste
  • 1 (15-20 oz) jar Alfredo sauce (your choice, e.g., classic or roasted garlic)
  • 1 cup low-sodium chicken broth, divided
  • 1 (19-20 oz) package cheese tortellini (refrigerated or frozen)
  • 1/2 tsp garlic powder
  1. Spread the chicken in a single layer at the bottom of your large crock pot for even cooking.
  2. Season the chicken generously with salt and pepper.
  3. Pour the entire jar of Alfredo sauce over the seasoned chicken.
  4. Add about 1/2 cup of the low-sodium chicken broth to the crock pot, stirring gently to combine with the sauce.
  5. Cover the crock pot with its lid and cook on LOW for approximately 4 hours, or until the chicken is tender and easily falling apart.
  6. Once the chicken is cooked, use two forks to shred the chicken directly in the crock pot, mixing it thoroughly with the creamy Alfredo sauce.
  7. Add the package of tortellini to the crock pot, along with the remaining 1/2 cup of low-sodium chicken broth and the garlic powder. Add a little more pepper if desired.
  8. Stir everything gently to ensure the tortellini is submerged in the sauce.
  9. Put the lid back on and cook for an additional 15-20 minutes, or until the tortellini is cooked through and tender.
  10. Serve hot and enjoy your easy crock pot chicken tortellini Alfredo.

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